Objectives
- To Implant core management competencies among the technically competent Agricultural/other graduates.
- To own and manage Sustainable Food and Agribusiness enterprises.
- To develop and nurture entrepreneurial spirit, skills and capacities among the students.
- To Implant core management competencies among the prospects to own and manage sustainable agri-food value chains.
- To nurture a culture and climate of entrepreneurship and innovation among the prospective managers.
- To expose the students to best-in-class management practices in the industry.
- To Ingrain high ethical and moral standards in the future managers.